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WEEKLY SPECIALS
May 8 - May 14 |
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lunch |
dinner |
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| TODAY'S FRESH CATCH |
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Order your Fresh Catch Broiled, Grilled or Blackened or for something more adventurous try Shanghai Style - sesame steamed and served with sticky rice, sauteed spinach and ginger soy sauce.
GEORGE'S BANK SCROD, Chef Suggests: Broiled
DEEP FRIED OCEAN CATFISH |
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13.25
9.95 |
21.95
17.95 |
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SAUTEED ORANGE ROUGHY AMANDINE |
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13.95 |
19.95 |
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MAPLE GLAZED SCOTTISH SALMON, Chef Suggests Grilled |
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13.95 |
21.95 |
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CORVINA, Chef Suggests Grilled
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13.95 |
21.95 |
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MAHI MAHI, Chef Suggests Grilled
YELLOWFIN TUNA, Chef Suggests Grilled |
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15.95
15.95 |
26.95
28.95 |
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BLOCK ISLAND SWORDFISH, Chef Suggests Grilled |
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15.95 |
26.95 |
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EASTERN HALIBUT, Chef Suggests Grilled |
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27.95
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lunch |
dinner |
| PASTA |
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CHICKEN AND SHRIMP PRIMAVERA - Chicken and shrimp sauteed with mixed vegetables and tossed with fettucine in a primvera sauce. |
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12.95
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20.95 |
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| ENTREES |
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CORVINA WITH PAREMSAN ASIAGO CRUST - sauteed until golden brown and topped with a light cream sauce.
SOFT SHELL CRABS - prepared your choice of two ways: sauteed in light garlic butter or deep fried. |
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13.95
12.95
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25.95
23.95 |
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| DESSERT |
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OREO CHOCOLATE CREAM CHEESECAKE |
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5.25 |
5.25
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